Photo by Catherine McCord
Recipe information
Total Time
15 minutes
Yield
4 Servings
Ingredients
1
/2 pound cooked bowtie pasta
1
/2 cup halved cherry tomatoes
1
/2 cup fresh or frozen, defrosted, corn kernels
1
/2 cup fresh or frozen, defrosted, green peas
1
/4 cup pitted black olives, sliced
1
/4 cup grated parmesan cheese
1
/4 cup extra virgin olive oil
2
tablespoons freshly squeezed lemon juice
1
teaspoon salt
Need to make a substitution?
Preparation
Step 1
1. In a large bowl, combine the cooked pasta, cherry tomatoes, corn, peas, olives and parmesan cheese.
Step 2
2. In a small bowl, whisk together the olive oil, lemon juice, and salt.
Step 3
3. Pour the dressing over the pasta and toss to combine.