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With a puckery curd and buttery crust, these are the bars you’ll make again and again.
Serve it frozen or on the rocks—either way, this coconut-and-blackberry margarita is better than witches’ brew
Vegan
Silken tofu is the key to these crisp-edged vegan pancakes.
Crisp, citrusy, and bubbly, this classic gin-and-Champagne cocktail is elegant enough for a party and easy enough to make in 5 minutes.
Quick
You’ll want to put this aromatic coconut topping on everything.
Fontina and fried shallots make this diner-style omelet perfectly acceptable dinner fare.
Apple pie in doughnut hole form? We’re in love.
Just as great with coffee for breakfast as it is with amaro for dessert.
Practical to make and feels like a total flex.
Claire Saffitz’s cardamom-and-cider-spiked apple pie will rival any bakery version.
With black pepper, toasted sesame oil, and Castelvetrano olives, this margarita is for the savory drink lovers.
Fresh celery juice gives this margarita a savory, vegetal edge and makes it exceptionally refreshing.
Quick
This spicy blackberry margarita gets its heat from a chile de árbol, shaken with fresh berries and a sprig of mint.
Quick
Tart, citrusy, and just sweet enough, this electric pink drink is a classic for a reason.
This editor-tested DIY fruit fly trap starts working in under 24 hours

Emma Jacobson

Quick
Elegant enough for a dinner party centerpiece, sturdy enough to take the leftovers for lunch tomorrow.
Easy
Attention: A date shake is not a smoothie, but you can have it for breakfast if you want.
An optional pinch of saffron adds a golden hue and subtly floral flavor to tangy buttermilk pie.
Quick
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
The elegant French classic with butter, lemon, capers, and herbs.
Turn peak summer berries into a bright, sweet-tart shrub that keeps for months.
Quick
Lime juice, fish sauce, peanuts, and plenty of herbs.
This colorful Filipino shaved ice dessert is all about contrasting textures—and endless customization.
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