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Restaurants

Dining guides, chef spotlights, and restaurant coverage from a team of editors and writers who don’t miss a meal.

The 19 Best New Restaurants of 2026
Restaurants

The 19 Best New Restaurants of 2026

The definitive list of the year’s top US openings features a wine bar in NYC’s Chinatown, a style-bending pizza spot in San Francisco, a thrilling izakaya in Kansas City, and more.
How Our Editors Pick the Best New Restaurants
Restaurants

How Our Editors Pick the Best New Restaurants

Editor in chief Jamila Robinson reflects on how the Best New Restaurants of 2026 gave us new ways to eat, gather, and see the world.
The Absolute Best Dishes We Ate at New Restaurants in 2026
Restaurants

The Absolute Best Dishes We Ate at New Restaurants in 2026

An enormous chuleta kan-kan in DC, a funky, earthy fungi pizza in SF, and 11 other dishes our scouters loved.
I’m Done Pretending the Guest Is Always Right
Culture

I’m Done Pretending the Guest Is Always Right

The idealism behind Will Guidara’s bestselling book created an impossible standard for restaurants.
Your Exclusive Bon Appétit Subscriber Perks at This Year's Best New Restaurants
Restaurants

Your Exclusive Bon Appétit Subscriber Perks at This Year's Best New Restaurants

As subscribers, you can redeem complimentary drinks and bites at three restaurants on our 2026 list in Chicago, Los Angeles, and San Francisco.
Where and What to Eat at the US Open
Where to eat

Where and What to Eat at the US Open

In between serves and Love 15, here’s what to eat at NYC’s premier tennis tournament
This Fluffy Salted Egg Pancake Covered in Custard Is the Perfect Brunch Order
Restaurants

This Fluffy Salted Egg Pancake Covered in Custard Is the Perfect Brunch Order

Meet the love child of the classic diner shortstack and trendy snack cakes.
What’s a Spaghett? The 3-Ingredient Beer Cocktail You’ll Make All Summer
Cooking

What’s a Spaghett? The 3-Ingredient Beer Cocktail You’ll Make All Summer

It’s like the laid-back cousin of an Aperol Spritz.
America The Barbecue
Culture

America The Barbecue

Explore the past, present, and future of American barbecue, from regional histories to the next generation of pitmasters rewriting the rules.
Mapping a Barbecue Sauce Trail Through the Carolinas
Culture

Mapping a Barbecue Sauce Trail Through the Carolinas

Tradition and evolving influences have resulted in a diversity of sauces across North and South Carolina. Here’s where to find them.
Heidi Gardner Is Kansas City Barbecue’s Loudest Cheerleader
Restaurants

Heidi Gardner Is Kansas City Barbecue’s Loudest Cheerleader

The former SNL star waxes poetic on burnt ends, barbecue sauce, and white bread
Culture

Meet the New Guard of American Barbecue

From Thai-spiced brisket in Kansas City to a pernil-powered menu in Charleston, this cohort of chefs is rewriting the rules of traditional ’cue.
The Most Anticipated Restaurant Openings This Summer
Restaurants

The Most Anticipated Restaurant Openings This Summer

Legendary Texas BBQ comes to Brooklyn, an old-school Vietnamese noodle shop opens in Miami, and more reasons to dine out this season.
The Winners and Best Moments from the 2026 James Beard Awards
Restaurants

The Winners and Best Moments from the 2026 James Beard Awards

From impassioned speeches, red-carpet looks, and plenty of surprise wins, this year’s awards did not disappoint.
The New Obama Presidential Center Champions Food, Community, and Chicago’s South Side
Culture

The New Obama Presidential Center Champions Food, Community, and Chicago’s South Side

From a teaching kitchen to a sprawling public garden, the massive South Side campus aims to be a vibrant culinary hub.
Diners Are More Curious Than Ever—And It Has These James Beard Nominees Excited
Culture

Diners Are More Curious Than Ever—And It Has These James Beard Nominees Excited

Ahead of the James Beard Awards, six chefs share how eager crowds, passionate young cooks, and deep cultural storytelling keep them inspired.
Where to Eat, Drink, and Stay in America’s World Cup Cities
Restaurants

Where to Eat, Drink, and Stay in America’s World Cup Cities

Soccer (football?) fever has officially taken ahold of the nation. Here’s how to maximize your enjoyment between matches.
The 16 Best Bars in Chicago Right Now
chicago

The 16 Best Bars in Chicago Right Now

From a chic North Side listening room to an acclaimed Pilsen brewery, Chicago’s drinks scene is as diverse as its 77 neighborhoods.
The 9 Best Bars in Houston Right Now
Drinks

The 9 Best Bars in Houston Right Now

Houston's bar scene is as sprawling and surprising as the city itself, from aperitivo-focused cocktail dens to Ethiopian coffee houses.
Where to Stay in Philadelphia If You Like to Eat
Culture

Where to Stay in Philadelphia If You Like to Eat

In a single weekend you can go from a Cambodian cheesesteak lunch to a Michelin-starred dinner without ever calling an Uber.
The Best Bars in Atlanta Right Now
Drinks

The Best Bars in Atlanta Right Now

Drinking is communal but in the capital of Georgia, it’s something closer to societal.
These Are This Year’s James Beard Restaurant & Chef Award Nominees
Restaurants

These Are This Year’s James Beard Restaurant & Chef Award Nominees

Winners will be announced in Chicago on June 15. Here’s what you need to know.
Where to Eat, Stay, and Play in Kansas City for Jazz, Barbecue, and the World Cup
Culture

Where to Eat, Stay, and Play in Kansas City for Jazz, Barbecue, and the World Cup

Kansas City will host six World Cup games in June and July of 2026—but year-round, the Midwestern city’s unique blend of the old and new draw travelers.
The 10 Best Restaurants in Kansas City, Beyond BBQ
Where to eat

The 10 Best Restaurants in Kansas City, Beyond BBQ

The Paris of the Plains has great French food, a Taco Trail, and so much more.
The Team Behind Netflix’s ‘Chef’s Table’ Is Launching Its First Food Festival This Summer
Lifestyle

The Team Behind Netflix’s ‘Chef’s Table’ Is Launching Its First Food Festival This Summer

Seventy global chef luminaries like Francis Mallman and Nancy Silverton will head to Park City, Utah, for intimate dinners and master classes.
You Can Eat Your Way Through History Along Tulsa’s Stretch of Route 66
Culture

You Can Eat Your Way Through History Along Tulsa’s Stretch of Route 66

The Mother Road’s dining scene is well worth the drive.
Why Some of America’s Most Influential Korean Chefs Are Turning to Farming
Culture

Why Some of America’s Most Influential Korean Chefs Are Turning to Farming

At First Hands Farm, powerhouse chefs are growing their cultural legacy.
Everything I Tried from Goop Kitchen’s New NYC Location
Restaurants

Everything I Tried from Goop Kitchen’s New NYC Location

I’m a professional restaurant scout, and this take-out-only operation punches above its weight class.
Move Over Croissant, The Concha Is America's New Favorite Pastry
Restaurants

Move Over Croissant, The Concha Is America's New Favorite Pastry

Once the provenance of Mexican panaderias, this catcher’s mitt-sized bun is the new darling of the global pastry scene.
Lab-Grown Meat Had a Rocky Start. Chefs Are Still Trying to Make It Work.
Restaurants

Lab-Grown Meat Had a Rocky Start. Chefs Are Still Trying to Make It Work.

Despite political and industry setbacks, cultivated meat is finding an audience with sustainability minded chefs.
The Cost of Chicken Is Too Damn High
trends

The Cost of Chicken Is Too Damn High

What does a viral $77 rotisserie chicken say about the affordability crisis in NYC?
The Best Bars and Cafés in Phoenix Right Now
Drinks

The Best Bars and Cafés in Phoenix Right Now

Where to sip wild ale, horchata latte, and the Valley’s most electric drinks
The Punjabi Truck Stop Serving Wyoming’s Best Indian Food
Culture

The Punjabi Truck Stop Serving Wyoming’s Best Indian Food

At Akal Travel Center, a tiny family-owned restaurant is churning out incredible tandoori chicken, garlic naan, and more.