Pasta Salad

Choose your own adventure at the supermarket with marinated artichokes, beans, peppers, and of course, olives.

Spicy, slurpy noodles meet summer’s sweet tomatoes.

Staring down a bare pantry and fridge? This one-pot wonder—which pairs protein-rich chickpeas and briny olives and capers with tender orzo—will save dinner.

Swiss chard, bitsy ditalini, salty feta, toasted pistachios, and sage take your average pasta salad into winter territory.

Thick, tangy banana ketchup is key to this savory-sweet spaghetti, which features hot dogs, ground pork, and marinara as the base of a Bolognese-style sauce.

This cold soba noodle salad features green beans, radishes, soft baby lettuces, and a zesty vinaigrette punctuated with karashi, or hot Japanese mustard.

Meet your new picnic go-to. This tangy-coleslaw-meets-creamy-pasta-salad features a nutty sauce inspired by Japanese goma, or toasted sesame, dressing.

Cold, crunchy, spicy, nutty—this chicken noodle salad, featuring refreshing vegetables and springy noodles, is everything you want in a summer meal.

Temper summer’s heat with a big bowl of these irresistible colorful, crunchy, cold noodles inspired by Taiwanese liang mian. 

This is our idea of what a cold noodle salad dish should be.

This colorful cold noodle salad can be changed up however you want, it's all about that tangy, umami-wonderful miso dressing.

Instead of deep-frying the broccoli in this sesame noodles recipe, we used a high-heat roasting method and swapped the restaurant’s sesame brittle for toasted seeds. Similar flavors; easier to make at home.

This is no simple salad: It’s a multicourse meal on a plate. Its dramatic presentation is part of the allure.

Perfect for picnics, potlucks, or those nights when you simply don’t want to turn on the oven.

Bean thread noodles absorb the bright, citrusy flavors of the dressing that’s made with lime juice, fish sauce, and Thai chiles in this Thai noodle salad recipe.

This easy pasta salad recipe will be the hit of your next potluck.

Fresh ramen noodles become a dreamy throw-together summer meal thanks to a kaleidoscope of crunchy veggies and a tangy pantry-staple dressing.

Not pasta salad—it’s salad pasta. A whole salad’s worth of greens, folded into pasta to make a complete dinner in one bowl.

This fresh take on tuna pasta salad is just as good warm as it is straight out of the refrigerator.

If you grill the vegetables a day or two ahead, this satisfying pasta dinner comes together in a snap.

Ginger-roasted cherry tomatoes, skillet-charred snap peas and scallions, and plenty of fresh basil and mint make this lighter pasta salad eminently craveable.

Instead of deep-frying the broccoli in this sesame noodles recipe, we used a high-heat roasting method.