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Fast, flavor-packed meals for nights when time is not on your side.

Low investment and high reward, this not-so-traditional larb is the unofficial late-night meal of much of the BA staff.

A can of pumpkin puree adds richness, body, and an autumnal hue to this speedy chili, letting the flavors of the spices, aromatics, and ground beef shine.

You’ll want to put this aromatic coconut topping on everything.

A classic chicken noodle soup with juicy chicken, tender vegetables, and deeply flavorful homemade broth.

Curry-glazed salmon, crispy gnocchi caprese, and more more easy dinners for busy nights.

An immediately familiar and comforting dish from Agnes and Sherman in Houston.

Fulfill your 10 p.m. Parisian dinner dreams with a deeply seared steak drenched in creamy cognac-peppercorn sauce.

A salad that's 75% croutons? Yes, thanks.

Made with just a few ingredients, this is the ideal fancy-but-easy dinner.

Riff on the lunchbox staple. Mayo-haters deserve tuna, too.

Elegant enough for a dinner party centerpiece, sturdy enough to take the leftovers for lunch tomorrow.

A spicy-funky upgrade for lettuce cups, sandwiches, and more.

So much more affordable than ordering from those fast casual salad chains.

Ditch the ham and cheese for a double-decker vegetarian sandwich.

From Neapolitan to sheet-pan pie with hot dogs and kimchi.

Shredded rotisserie chicken for ease, tangy Buffalo sauce, and a whole lot of cheese.

Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.

This streamlined Italian tomato sauce makes magic out of a handful of pantry ingredients.

The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.

A dry rub, not buttermilk brine, is the secret to this flavorful fried chicken dinner.

Choose your own adventure at the supermarket with marinated artichokes, beans, peppers, and of course, olives.

No grill needed for this just-charred-enough sweet and spicy chicken.

Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.