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Easy
The crispy, sweet-and-salty cornflake topping is the real star of the show.
5.0
(4.83)
Known as okayu, this Japanese comfort food will warm you from the inside out.
Make this creamy mash days ahead without sacrificing its velvety texture or buttery flavor.
4.0
(4.16)
Easy
Crispy edges, tender centers, and plenty of golden brown bits.
4.3
(4.26)
Quick
The umami-packed pasta you'll be making all season long.
Easy
Brussels sprouts are better with a crunchy Parmesan skirt.
A buttery, silky mash that doesn’t need gravy—but happily welcomes it.
4.6
(4.6)
Full of crunchy veg and a miso-maple dressing.
5.0
(5)
Vegan
What to do with an overzealous orchard haul? Make apple butter.
4.6
(4.6)
Easy
Strong black tea, cardamom, cinnamon, and evaporated milk make this karak chai rich, creamy, and deeply aromatic.
4.0
(4.13)
Quick to come together thanks to canned beans—and any leftovers taste even better the next day.
4.0
(4)
Quick
A mountain of greens cooks down into one very satisfying bowl of pasta.
4.6
(4.59)
Buttery, fluffy, and golden brown, with the signature Parker House fold.
4.0
(4.22)
Quick
A cozy, spicy soup that comes together in a flash.
4.0
(4)
Vegan
Silken tofu is the key to these crisp-edged vegan pancakes.
4.0
(4)
Potatoes meet butter in this crispy, golden cake fit for a French bistro.
Also known as a fancy French potato puff.
France’s silky-smooth take on mashed potatoes.
A classic for Jewish holidays that’s too good not to make all year.
3.5
(3.5)
Fontina and fried shallots make this diner-style omelet perfectly acceptable dinner fare.
A little sweet, a little eggy, with a soft, custardy center and plenty of crispy noodles on top.
4.5
(4.5)
Vegan
The sweet, jammy garlic cloves are only half the story—don’t sleep on the deeply savory oil.
4.6
(4.64)
Easy
With deeply browned edges and creamy centers, these basic roasted sweet potatoes are ready to dress up however you’d like.
4.0
(4.02)
Sweet, jammy, deeply browned onions worth every minute of stirring.
4.7
(4.66)