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Easy
A streamlined sauce that’s tart, sweet, and just a little citrusy—and takes only 10 minutes on the stove.
5.0
(5)
Tender ground beef, savory pancetta, and a splash of white wine make this slow-simmered Bolognese worth the wait.
4.6
(4.62)
A classic chicken noodle soup with juicy chicken, tender vegetables, and deeply flavorful homemade broth.
4.7
(4.68)
Quick
This streamlined Italian tomato sauce makes magic out of a handful of pantry ingredients.
4.7
(4.67)
Forgot to soak your beans? Good news: You can still make a great pot.
Devra Ferst
Quick
This creamy lemon pasta recipe is luscious and amply cheesy, but still bright and fresh. Best part: You can make it for dinner in just 15 minutes.
4.7
(4.74)
Quick
A spring go-to for 20 years and counting.
4.7
(4.67)
This New England–style soup is deeply flavored, creamy but light, and never gloppy.
5.0
(4.81)
This straightforward technique delivers fluffy, flavorful results every time.
4.4
(4.35)
A brief simmer in chicken stock makes fennel meltingly tender, mellowing out its sharp licorice notes. A fennel dish to convert the fennel haters.
3.0
(3)
A classic with crepes, don’t sleep on the possibilities of this buttery orange syrup.
4.7
(4.67)
This Thanksgiving essential can be whipped together while the turkey rests.
4.0
(4.02)
In this mushroom bourguignon, a vegetarian take on a French classic, earthy fungi braise in a wine-rich umami broth with pearl onions and tender carrots.
4.6
(4.62)
A buttery white wine glaze makes these an ideal holiday side, but leftovers are just as good on a cheeseboard or sandwich.
5.0
(5)
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.
4.7
(4.72)
Celebrate the best of the season—zucchini, tomatoes, corn, and more—all in one pot.
5.0
(5)
Vegan
Vegan or not, these creamy, potato-based hors d’oeuvres will have you coming back for more.
4.5
(4.45)
Vegan
Double, triple, or quadruple the recipe and freeze for later.
4.7
(4.73)
With these expert tips, you can have a flavorful, nutrient-rich broth in just a few hours.
Alexis deBoschnek
Only slightly more involved than cracking open a jar from the grocery store.
4.0
(4.21)
Easy
A creamy, curried soup you can make on a weeknight, no sweat.
5.0
(4.85)
Easy
This hearty, comforting stew comes together in just one pot and in a fraction of the time as most traditional beef and barley soup recipes.
4.0
(4.16)
Our best Salisbury steak recipe takes the nostalgic dish up a notch thanks to caramelized shallots, mushroom gravy, zippy mustard powder, and lots of parsley.
4.7
(4.67)
Quick
Turn a few pantry and fridge staples into this good-any-time-of-day meal.
5.0
(4.86)