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Pasta & Noodles

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A whole can of pumpkin becomes a silky sauce with garlic, Parmesan, and a kick of chile.
An infinitely comforting chicken noodle soup that comes together in an under an hour.
Yes, you can use the pre-cut squash.
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.
Tender ground beef, savory pancetta, and a splash of white wine make this slow-simmered Bolognese worth the wait.
Easy
A punchy 15-minute marinade makes these juicy grilled chicken thighs a weeknight keeper.
Quick
A mountain of greens cooks down into one very satisfying bowl of pasta.
Chewy Korean rice cakes get crispy edges before simmering in a spicy, savory-sweet gochujang sauce.
Love cottage cheese? You’ll love this lasagna. Hate cottage cheese? You’ll still love this lasagna.
All the comfort, none of the layering.
A classic chicken noodle soup with juicy chicken, tender vegetables, and deeply flavorful homemade broth.
A little sweet, a little eggy, with a soft, custardy center and plenty of crispy noodles on top.
A feel-good, even-easier spin on stuffed shells.
Quick
Made with just a few ingredients, this is the ideal fancy-but-easy dinner.
Shredded rotisserie chicken for ease, tangy Buffalo sauce, and a whole lot of cheese.
Quick
This streamlined Italian tomato sauce makes magic out of a handful of pantry ingredients.
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Like spicy-sweet lettuce wraps, brothy chile-laced noodles, and more.
Quick
A classic Sicilian pasta with caramelized eggplant, tomato sauce, basil, and ricotta salata.
Easy
A creamy, cheesy, tangy pasta alla vodka that’s weeknight-easy but dinner-party-worthy.
An easy, supple, fresh pasta that rolls beautifully into fettuccine, ravioli, lasagna, and more.
Easy
Grated zucchini cooks down into a creamy lemon-Parmesan sauce that coats every strand of pasta.
Put this gorgeous green blender sauce toward whatever long noodle is in your pantry.
Quick
Raw corn kernels add pops of crunchy sweetness to this quick weeknight pasta.
Pasta sauce tastes better on the grill.
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