Summer

Curry-glazed salmon, crispy gnocchi caprese, and more more easy dinners for busy nights.

Watermelon som tam, grilled banh mi, banana pudding cake, and more dishes for one last summer cookout.

This spicy blackberry margarita gets its heat from a chile de árbol, shaken with fresh berries and a sprig of mint.

A salad that's 75% croutons? Yes, thanks.

A cool, custardy treat for the hottest days and beyond.

This editor-tested DIY fruit fly trap starts working in under 24 hours

Bright lemon juice, warming bourbon, and simple syrup combine for this easy, refreshing classic.

Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.

Like bold eggplant bulgogi, silky ratatouille, aromatic biryani, and more.

Turn peak summer berries into a bright, sweet-tart shrub that keeps for months.

A classic Sicilian pasta with caramelized eggplant, tomato sauce, basil, and ricotta salata.

Lime juice, fish sauce, peanuts, and plenty of herbs.

Choose your own adventure at the supermarket with marinated artichokes, beans, peppers, and of course, olives.

This colorful Filipino shaved ice dessert is all about contrasting textures—and endless customization.

Assembled right in the skillet, no bowls needed.

Zesty jalapeño halves make the perfect vehicle for these crunchy, juicy, meat-filled snacks.

A summer side with main dish energy.

No grill needed for this just-charred-enough sweet and spicy chicken.

Give strawberries a break this summer.

Stir-frying slices makes this dinner doable on any given night.

Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.

It’s like the laid-back cousin of an Aperol Spritz.

Personal goal is to eat these daily from now until Memorial Day.

The only thing better than a silky, tart Key lime pie? A graham cracker crust that doesn't fall apart when you serve it.