Side

The crispy, sweet-and-salty cornflake topping is the real star of the show.

A streamlined sauce that’s tart, sweet, and just a little citrusy—and takes only 10 minutes on the stove.

Make this creamy mash days ahead without sacrificing its velvety texture or buttery flavor.

Crispy edges, tender centers, and plenty of golden brown bits.

A fancy-feeling dish that comes together in 20 minutes.

Brussels sprouts are better with a crunchy Parmesan skirt.

Calabrian chile and chorizo, cornbread and biscuit dressing, and more stuffings to be thankful for.

A buttery, silky mash that doesn’t need gravy—but happily welcomes it.

Brown-butter brussels sprouts, green beans in Parmesan dressing, and more reasons to dub the day “Sidesgiving.”

We tasted seven popular stuffing mixes from Stove Top, Pepperidge Farm, Trader Joe’s, and more. These three came out on top.

Quick to come together thanks to canned beans—and any leftovers taste even better the next day.

Bacon, cider vinegar, and a little sugar give these tender collard greens their savory, sweet-tangy flavor.

Buttery, fluffy, and golden brown, with the signature Parker House fold.

A cozy, spicy soup that comes together in a flash.

Low investment and high reward, this not-so-traditional larb is the unofficial late-night meal of much of the BA staff.

Potatoes meet butter in this crispy, golden cake fit for a French bistro.

Also known as a fancy French potato puff.

France’s silky-smooth take on mashed potatoes.

A classic for Jewish holidays that’s too good not to make all year.

Great for all kinds of dinner dates.

A little sweet, a little eggy, with a soft, custardy center and plenty of crispy noodles on top.

With deeply browned edges and creamy centers, these basic roasted sweet potatoes are ready to dress up however you’d like.

An immediately familiar and comforting dish from Agnes and Sherman in Houston.

This savory babka is braided with a whole head of garlic, fresh parsley, and salty Parmesan.