Applesauce goes global in a chutney spiced with ginger and red-pepper flakes. Tart Granny Smiths and sweet Galas are cut into chunks, giving this topping a firm bite. Fabulous over potato latkes, its also delicious with zucchini latkes .
Recipe information
Total Time
1 1/4 hr
Yield
Makes about 3 cups
Ingredients
2
Granny Smith apples
2
Gala apples
1
1/2 cups cider vinegar
1
1/2 cups packed light brown sugar
1
large onion, chopped
1
/2 teaspoon hot red-pepper flakes
2
tablespoons finely chopped peeled ginger
2
cloves
2
Turkish bay leaves or 1 California
2
tablespoons fresh lemon juice
1
cup golden raisins
Need to make a substitution?
Preparation
Step 1
Peel and core apples, then cut into 1/4-inch pieces.
Step 2
Simmer apples with remaining ingredients and 1 teaspoon salt in a large heavy saucepan, stirring occasionally, until tender and juices have thickened, about 1 hour. Discard bay leaves.