Fall

Like streusel-topped cakes, caramel-apple cookies, and one dessert made with Cheez-Its.

The crispy, sweet-and-salty cornflake topping is the real star of the show.

Think cream-cheese-stuffed muffins, cookies studded with chocolate and pecans, and spice-laden pies.

Our eight go-to varieties, plus how to pick an apple for baking in the first place.

Crispy edges, tender centers, and plenty of golden brown bits.

This skillet dinner is a delightful way to use up a jug of cider.

The umami-packed pasta you'll be making all season long.

Sticky-sweet mall-style bourbon chicken gets a fall makeover.

Yes, you can use the pre-cut squash.

Full of crunchy veg and a miso-maple dressing.

Like butternut squash spaghetti, cauliflower Bolognese, and the classics we make year-round.

Fall dreams are made of this. Who are we to disagree?

Canned pumpkin, you shouldn’t have!

Canned purée delivers rich body and deep flavor, without the nonna-level cook time.

Enchiladas meet pumpkin in this cozy weeknight dinner.

Like pumpkin chili and sheet-pan cod with potatoes.

What to do with an overzealous orchard haul? Make apple butter.

A plush fall bake loaded with fruit and topped with cinnamon streusel.

It’s just better than homemade pumpkin purée.

Like maple-bacon chopped salad and canned butternut squash orzotto.

A cozy, spicy soup that comes together in a flash.

Maple-bacon chopped salad, chicken pot pie soup, pumpkin chili, and more recipes on our autumn bucket list.

A can of pumpkin puree adds richness, body, and an autumnal hue to this speedy chili, letting the flavors of the spices, aromatics, and ground beef shine.

Apple pie in doughnut hole form? We’re in love.