Apple

Like streusel-topped cakes, caramel-apple cookies, and one dessert made with Cheez-Its.

This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.

Our eight go-to varieties, plus how to pick an apple for baking in the first place.

What to do with an overzealous orchard haul? Make apple butter.

A plush fall bake loaded with fruit and topped with cinnamon streusel.

Fontina and fried shallots make this diner-style omelet perfectly acceptable dinner fare.

Apple pie in doughnut hole form? We’re in love.

Claire Saffitz’s cardamom-and-cider-spiked apple pie will rival any bakery version.

This apple cake is the poster child for fall.

This irresistible fall treat is studded with spiced apples and draped in cider caramel.

This classic apple tarte Tatin gets its tart-sweet flavor and crimson hue from a handful of fresh or frozen cranberries.

Roasted alongside sausages until tender and blistered, cabbage is the star of this sheet pan dinner that’s offset with horseradish cream and crunchy apples.

Call it an appletini if you wish, one thing's for certain: This Jolly-Rancher-hued drink, garnished with a candy-red cherry, is as striking as it is delicious.

Thick chops get all dressed up in this easy-impressive dinner, ready in 30 minutes.

In this take on Thai som tam, crisp, juicy apples replace green papaya for a crunchy, sweet, sour, and spicy salad that’s ready in 20 minutes.

Baked apple with granola and sour cream—serving as two recipes in one, it effortlessly transitions between a delightful breakfast and a satisfying dessert.

Achieve cooked-all-day depth in under an hour with these tender pork chops, simmered in a rich cider gravy.

This easy pie is the perfect marriage of apple crumble and apple pie, because you shouldn’t have to choose.

With six layers of spice cake and an orchard’s worth of apple butter, this Appalachian apple stack cake IS the party.

A sleeper hit from Bon Appetit’s 1974 Thanksgiving menu, this country mince pie recipe is deeply fruity and loaded with warm spices.

A bright and tangy salad featuring attention-grabbing radicchio that adds drama and balance to any holiday meal.

Apple crumble meets classic apple pie in this best-of-both-worlds dessert with homemade pie crust, crunchy crumble topping, and a supremely appley filling.

Classic caramel apples get reimagined as a cake, complete with a glossy top and soft, custardy interior.

The classic pairing of pork and apples, reimagined as a weeknight meal. A salad packed with sliced apples and pickled chiles balances simple, saucy pork chops.