Gluten-Free

Potatoes meet butter in this crispy, golden cake fit for a French bistro.

France’s silky-smooth take on mashed potatoes.

A classic for Jewish holidays that’s too good not to make all year.

Fontina and fried shallots make this diner-style omelet perfectly acceptable dinner fare.

Just as great with coffee for breakfast as it is with amaro for dessert.

The sweet, jammy garlic cloves are only half the story—don’t sleep on the deeply savory oil.

With deeply browned edges and creamy centers, these basic roasted sweet potatoes are ready to dress up however you’d like.

Sweet, jammy, deeply browned onions worth every minute of stirring.

Fulfill your 10 p.m. Parisian dinner dreams with a deeply seared steak drenched in creamy cognac-peppercorn sauce.

Riff on the lunchbox staple. Mayo-haters deserve tuna, too.

Elegant enough for a dinner party centerpiece, sturdy enough to take the leftovers for lunch tomorrow.

A spicy-funky upgrade for lettuce cups, sandwiches, and more.

Attention: A date shake is not a smoothie, but you can have it for breakfast if you want.

Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.

The best homemade hummus starts with an unexpected ingredient: ice cubes.

Lime juice, fish sauce, peanuts, and plenty of herbs.

This colorful Filipino shaved ice dessert is all about contrasting textures—and endless customization.

A summer side with main dish energy.

Stir-frying slices makes this dinner doable on any given night.

Personal goal is to eat these daily from now until Memorial Day.

Whether you’re serving a dozen oysters or two, this vinegar-and-shallot dressing is the finishing touch they deserve.

Creamy, vinegary, and with lots of fresh dill.

This Caribbean classic, made with beets for a magenta hue, looks as striking as it tastes.

Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.