Dairy-Free

Low investment and high reward, this not-so-traditional larb is the unofficial late-night meal of much of the BA staff.

A can of pumpkin puree adds richness, body, and an autumnal hue to this speedy chili, letting the flavors of the spices, aromatics, and ground beef shine.

A classic chicken noodle soup with juicy chicken, tender vegetables, and deeply flavorful homemade broth.

Just as great with coffee for breakfast as it is with amaro for dessert.

The sweet, jammy garlic cloves are only half the story—don’t sleep on the deeply savory oil.

With deeply browned edges and creamy centers, these basic roasted sweet potatoes are ready to dress up however you’d like.

Riff on the lunchbox staple. Mayo-haters deserve tuna, too.

A spicy-funky upgrade for lettuce cups, sandwiches, and more.

Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.

The best homemade hummus starts with an unexpected ingredient: ice cubes.

Turn peak summer berries into a bright, sweet-tart shrub that keeps for months.

Whether you’re serving a dozen oysters or two, this vinegar-and-shallot dressing is the finishing touch they deserve.

An easy, supple, fresh pasta that rolls beautifully into fettuccine, ravioli, lasagna, and more.

A one-pot celebration of summer vegetables.

Inspired by satay, sans the skewers, this saucy tofu comes together in one skillet in just 30 minutes.

Two rums and two types of coconut make this tropical drink the last word on summer refreshment.

On a blazing summer day, nothing hits quite like this bubbly, tangy-sweet, and lightly salty tequila cocktail.

Turn a pound of ground beef into this hearty, umami stir-fry.

It comes together in a blender and just happens to be dairy-free.

A feel-good meal full of crunchy veg and even crunchier pita chips.

A blender dressing does double duty as both a flavorful marinade and a final dressing in this pared-back version of Vietnamese-style lemongrass chicken.

Pickled chile vinaigrette, salami, and torn crispy bread help turn a bowl’s worth of stone fruit into a lightning fast summery dinner.

Raw zucchini has never tasted better.

A lightning-fast dinner inspired by an Italian classic.