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Wheat Berry Waldorf Salad

Wheat berries, minimally processed grains of whole wheat, are sometimes marketed as hard wheat.

Ingredients

4

cups water

3

/4 teaspoon salt

1

cup wheat berries (whole-grain wheat)*

2

tablespoons walnuts, toasted and chopped

1

Gala or McIntosh apple

1

Granny Smith apple

1

celery rib, sliced thin

2

/3 cup packed fresh mint leaves, washed well, spun dry, and chopped

1

/2 cup dried sour cherries**

1

/4 cup golden raisins

2

scallions, chopped

3

tablespoons seasoned rice vinegar

3

tablespoons fresh orange juice

3

/4 teaspoon freshly grated orange zest

8

Boston lettuce leaves

*available at natural and specialty foods shops

**available at specialty foods shops and supermarkets

Need to make a substitution?

Preparation

  1. Step 1

    In a saucepan bring water and salt to a boil and add wheat berries. Simmer wheat berries, covered, 1 1/2 hours, or until tender. Drain wheat berries in a colander and cool to room temperature.

    Step 2

    Cut apples into 1/2-inch chunks and in a large bowl toss with wheat berries and all remaining ingredients except lettuce. Season salad with salt and pepper and serve over lettuce.

Nutrition Per Serving

Each Serving: About 369 calories
3.8 grams fat (9% of calories from fat)
#### Nutritional analysis provided by Gourmet
Each Serving: About 369 calories
3.8 grams fat (9% of calories from fat)
#### Nutritional analysis provided by Gourmet