Tomatillo SalsaRomulo Yanes
Recipe information
Total Time
45 min
Yield
Makes about 2 cups
Ingredients
1
pound fresh tomatillos, husked, rinsed, and quartered
1
fresh serrano chile, seeded and chopped
1
/2 large white onion, cut into 4 wedges
2
garlic cloves, chopped
1
/2 cup water
1
/2 cup chopped cilantro
1
tablespoon fresh lime juice
Need to make a substitution?
Preparation
Coarsely purée tomatillos, chile, onion, garlic, water, and 1 teaspoon salt in a blender. Transfer to a large heavy skillet and simmer, stirring occasionally, until slightly thickened, about 15 minutes. Transfer to a bowl and cool to room temperature, then stir in cilantro, lime juice, and salt to taste.