Snack

Crisp, rippled edges, chewy centers, and puddles of melted chocolate.

A few clever changes take classic Rice Krispies Treats to soaring new heights.

Three savory fillings, one simple technique, and no special equipment required.

These are the beaniest and cheesiest burritos you can buy.

Leveled-up pigs in a blanket for your next party.

It’s time to branch out from protein bars.

Straight from the mouths of babes (my 5- and 7-year-olds)—and they don’t mess around with snacktime.

Soft in the center, crisp at the edges, and coated in cinnamon sugar—everything a classic snickerdoodle should be.

This savory babka is braided with a whole head of garlic, fresh parsley, and salty Parmesan.

This 5-minute dip is creamy, crunchy, and made for chips.

A cool, custardy treat for the hottest days and beyond.

Ditch the ham and cheese for a double-decker vegetarian sandwich.

Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.

The best homemade hummus starts with an unexpected ingredient: ice cubes.

An easier, faster, hands-off method that will become your go-to.

Zesty jalapeño halves make the perfect vehicle for these crunchy, juicy, meat-filled snacks.

Like dirty martini chicken thighs and a pantry pasta that uses the whole jar.

With cottage cheese blended right in—yes—this smoothie will keep you full until lunch.

Like tangy tomato-chile popcorn and mini marinated mozzarella balls.

Cool, garlicky, and endlessly versatile, it’s one family tradition worth stealing.

A kiss of heat makes an otherwise lovable dip simply irresistible.

Add a bag of potato chips and you've got yourself a party.

Vodka contributes an extra measure of tender crumb to these flaky-as-can-be biscuits.

A generous glug of stout gives this snackable loaf a malty depth.