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The Most-Saved Recipes on Bon Appétit This Week

Like pozole verde and cranberry meringue pie.
Chicken pozole verde topped with diced avocado cilantro leaves and thinly sliced red onion in a ceramic bowl.
Photo by Alex Lau, Styling by Sue Li

This week’s hit recipes ladled up satisfying soups. There was a comforting pozole verde with tender shredded chicken that, as one reader put it, “changed my brain chemistry.” Also, a toasted orzo number that stays al dente in the fridge so you can enjoy it all week long. The list also included some dazzling pies, like this caramel apple one with a generous dose of bourbon, and a cranberry knockout, with billowing clouds of torched meringue. Fork, please. Scroll down for the most-saved recipes on Bon Appétit this week.

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  • Green lentils carrots celery onions and German sausages in a braising dish topped with parsley and celery leaves.
    Photo by Travis Rainey, Food Styling by Stevie Stewart, Prop Styling by Gerri Williams
    3/20

    Cider-Braised Sausage and Lentils

    This skillet dinner is a delightful way to use up a jug of cider.

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  • Meatballs made with cottage cheese on marinara sauce in a serving bowl.
    Photo by Travis Rainey, Food Styling by Leslie Raney Garetto, Prop Styling by Emma Ringness
    4/20

    Cottage Cheese Meatballs

    Protein on protein on protein. Great on their own or stirred into tomato sauce.

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  • The lattice crust of a bourbon caramel apple pie.
    Photo by Travis Rainey, Food Styling by Maggie Ruggiero, Prop Styling by Adrian Ababović, Props provided by East Fork including the East Fork Spun Iron Pie Dish.
    9/20

    Bourbon Caramel Apple Pie

    Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.

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  • Flaky puff pastry baked with apricot jam slices of brie sprigs of thyme and topped with cracked black pepper.
    Photo by Travis Rainey, Food Styling by Thu Buser, Prop Styling by Linden Elstran
    10/20

    Jammy Brie Galette

    This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.

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  • Creamy pumpkin pasta topped with Parmesan and red pepper flakes in a white bowl on a redstriped tablecloth.
    Photograph by Isa Zapata, food styling by Emilie Fosnocht, prop styling by Emma Ringness
    13/20

    Creamy Pumpkin Pasta

    “My whole family loved it.”

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  • Gochujangyogurt marinated chicken thighs on a plate with a bowl of gochujangyogurt sauce and tongs.
    Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Christine Keely
    14/20

    Gochujang Yogurt Chicken

    Spicy, tangy, and a little sweet, it’s our deputy food editor’s go-to marinade.

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  • A salmon fillet glazed in soy sauce mirin and sugar in a pan topped with sesame seeds and curled scallions.
    Photo by Travis Rainey, Food Styling by Erika Joyce, Prop Styling by Sean Dooley
    15/20

    Broiled Salmon Teriyaki

    A fam-favorite, 30-minute dinner we have on repeat.

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  • A single serving of spiced beef and pumpkin chili alongside the full yield and a cutting board with jalapeño slices.
    Photograph by Elliott Jerome Brown Jr., Food Styling by Micah Morton, Prop Styling by Emma Ringness
    16/20

    Weeknight Pumpkin Chili

    A can of pumpkin puree adds richness, body, and an autumnal hue to this speedy chili, letting the flavors of the spices, aromatics, and ground beef shine.

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  • Goldenbrown gravy in a tan ceramic gravy boat on bluegray fabric.
    Photograph by Isa Zapata, food styling by Judy Kim, prop styling by Beth Pakradooni, gravy boats by Base Ceramics
    17/20

    Make-Ahead Gravy

    Silky, mashed-potato-pooling glory—no turkey drippings required.

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  • Sliced chicken breast in a bowl with cabbage slaw and crispy rice.
    Photo by Travis Rainey, Food Styling by Stevie Stewart, Prop Styling by Gerri Williams
    18/20

    Chili Crisp Yogurt Chicken

    A sheet-pan wonder with lots of crispy rice.

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  • Squares of moist cake with honeycrisp apples topped with cinnamon streusel and confectioner's sugar.
    Photo by Travis Rainey, Food Styling by Leslie Raney Garetto, Prop Styling by Emma Ringness
    19/20

    Dutch Apple Snacking Cake

    “Brought this to share at a dinner party and everyone was raving about how delicious it was.”

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  • A pumpkin bundt cake with spirals of chocolate throughout and drizzled with a chocolate ganache. Various cake plates...
    Photograph by Lucia Bell-Epstein, Food Styling by Pearl Jones, and Prop Styling by Erica Lutz
    20/20

    Chocolate-Pumpkin Marble Cake

    A rich and tender pumpkin cake that uses a whole can of pumpkin puree. No stand mixer needed and ideal for holiday gatherings.

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