Recipe information
Yield
Makes 1 serving
Ingredients
1
/4 cup quinoa
1
/4 chopped red pepper
1
/4 cup shelled edamame
1
/8 diced onion
1
/8 cup dried tart cherries
White Wine Vinaigrette Dressing
2
tbsp olive oil
2
tbsp white wine vinegar
1
tsp Dijon mustard
Pinch sugar
Salt and pepper to taste
2
tbsp sunflower seeds, shelled
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Preparation
Step 1
Cook quinoa, cool and toss with red pepper, edamame, onion, and dried tart cherries.
Step 2
For white wine vinaigrette dressing, whisk together olive oil, white wine vinegar, Dijon mustard, and sugar. Add salt and pepper. Mix 2 tbsp dressing (or more to taste) into salad and sprinkle with 2 tbsp shelled sunflower seeds.