Edamame

With crunchy cabbage, sweet mango, and ripe avocado, this salad will keep you full.

This gives us hope for the future of fashion.

Nutty, buckwheat-based soba noodles add some heft to the classic miso broth.

Here's how to buy, store, and cook with edamame, in season in August.

If you douse your edamame in sea salt, is it still good for you?

C'mon, who doesn't love edamame? Consider this recipe the adults-only version; sautéed, spicy, and highly snackable.

For these beans from NYC chef Takashi Inoue, feel free to swap the black pepper for other spices, such as cumin, or fresh chopped herbs.

The pleasantly earthy flavor of black rice pairs well with the bright acidity of this vinaigrette. If you can't find it, use wild rice instead.

Springtime in Tuscany means eating young green fava beans with salty, nutty crumbles of Pecorino Toscano—a firm sheep's-milk cheese. That favorite snack was a jumping-off point for these savory little toasts. Fresh arugula, both puréed and roughly chopped, punctuates the spread with spice and texture. If you can't get your hands on fresh fava beans, frozen edamame work well, too.