Recipe information
Yield
Makes 4 servings
Ingredients
1
/2 cup sugar
2
cups pineapple juice
4
small mint sprigs, for garnish
Need to make a substitution?
Preparation
Combine sugar with 1/4 cup water in a small saucepan over medium-high heat. Simmer until sugar is dissolved, stirring once or twice. Whisk juice into the sugar syrup and pour into a 9 x 9 x 2-inch pan. Freeze 2-3 hours, pulling a fork through the mixture every 30 minutes to make granules. Serve in glasses garnished with mint.