Can be prepared in 45 minutes or less.
Recipe information
Yield
Makes about 4 cups
Ingredients
2
firm-ripe red Bartlett pears
2
Granny Smith apples
1
cup golden raisins
1
/2 cup rice vinegar (not seasoned)
1
/4 cup sugar
1
tablespoon finely chopped peeled fresh gingerroot
1
teaspoon mustard seeds
1
/2 teaspoon cinnamon
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Preparation
Step 1
Halve and core pears and apples. Cut 2 pear halves and 2 apple halves into 1/4-inch-thick slices and chop remaining pears and apples.
Step 2
In a saucepan combine sliced and chopped pears and apples with remaining ingredients and bring to a simmer, stirring gently. Simmer chutney, covered, stirring occasionally, until fruit is just tender, 10 to 15 minutes, and cool. Chutney may be made 1 day ahead and chilled, covered. Serve chutney chilled or at room temperature.