Recipe information
Total Time
1 day
Yield
Makes 9 (1/3-cup) ice pops
Ingredients
1
/2 cup sugar
1
/2 cup water
2
cups freshly squeezed pink grapefruit juice
3
tablespoons Campari
3
tablespoons vodka
Special Equipment
9
(1/3-cup) ice pop molds and 9 wooden sticks
Need to make a substitution?
Preparation
Simmer sugar and water in a small saucepan, stirring, until sugar is dissolved, then cool syrup. Stir in remaining ingredients and pour through a fine sieve into a large glass measuring cup. Pour into molds. Freeze at least 24 hours. Add sticks when mixture is slushy, about 1 hour.