Recipe information
Yield
Makes about 6 pints
Ingredients
5
pounds apricots, pitted and quartered
2
pounds red onions, peeled and coarsely diced
4
cups light raisins
2
pounds dark brown sugar
4
cups cider vinegar
2
teaspoons chili powder
4
teaspoons mustard seed
2
teaspoons salt
2
teaspoons turmeric
1
teaspoon cinnamon
Need to make a substitution?
Preparation
Combine all in a large part and simmer, uncovered, for 1 hour, or until the juice has thickened to a light syrup. Pour into hot.sterilized preserving jars, cover and seal.