Slices of Braeburn apples hold their shape well when baked until crunchy—perfect for a batch of munchable homemade chips.
Recipe information
Yield
Makes 4 cups
Ingredients
2
tablespoons sugar
1
/8 teaspoon cinnamon
4
Braeburn apples, sliced crosswise into 1/8-inch-thick rounds
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Preparation
1. Heat oven to 225 degrees. Mix sugar and cinnamon in a bowl. Arrange apple slices on 2 baking sheets lined with parchment paper; sprinkle with cinnamon sugar. Bake 1 hour; peel apples off parchment and return to paper. Continue baking until golden and crisp, 30 minutes more. Store in an airtight container up to 5 days.
Nutrition Per Serving
Per serving (1 cup): 119 calories
0 g fat
31 g carbohydrates
3 g fiber
0 g protein
#### Nutritional analysis provided by Self