The paloma is proof that great cocktails don’t have to be complicated. Classically a blend of tequila and bottled grapefruit soda, our version swaps in fresh grapefruit and lime juices with a splash of club soda for a drink that’s equal parts refreshing, boozy, and just a little salty. Built right in the glass—no shaker required—it’s the kind of cocktail you’ll want on repeat all summer long.
What’s the difference between this and a classic paloma?
A traditional paloma is a simple highball made with tequila and grapefruit soda (such as Squirt or Jarritos). This version swaps in fresh grapefruit juice, fresh lime juice, and club soda for a brighter more citrus-forward flavor. A little simple syrup takes care of the sweetness, allowing you to fine-tune your drink to your preference.
Prefer the soda version? Just set out a bottle of tequila or mezcal, some chilled grapefruit sodas, and lime wedges, and let each guest build their own cocktail.
What tequila (or mezcal) is best for a paloma?
The grapefruit and soda are best paired with a spirit that’s vibrant, versatile, and easygoing. While blanco tequila is the classic choice, a lightly aged reposado can also make an excellent paloma. Look for a bottle labeled “100% agave.” Pueblo Viejo is a reliable, affordable option.
If you’re making a mezcal paloma, choose a balanced, cocktail-friendly mezcal with pronounced agave character. Sombra or Del Maguey Vida Clásico are both good picks. Whatever bottle you use, save the extra-aged, special-occasion pours for sipping.
Read more about choosing tequila in our guide →
Why salt the rim?
Salt softens grapefruit’s bitterness, making the drink taste brighter and more refreshing. If you’re not a rim-salter, try adding a small pinch of salt directly to the cocktail.
Why is it called a paloma?
La paloma translates to “the dove.” While the exact origin of the cocktail’s name is unclear, some suggest it may be related to the similar-sounding pomelo, Spanish for “grapefruit”—the flavor at the heart of this iconic Mexican drink.
Can I make palomas for a crowd?
Yes. Multiply the grapefruit juice, lime juice, simple syrup, and tequila by the number of servings, and stir to combine in a large pitcher. (This can be done up to 6 hours ahead of serving; keep chilled.)
Fill glasses with ice and add 2 oz. chilled club soda to each. Top with tequila mixture and stir gently to combine.
Recipe information
Total Time
5 minutes
Yield
Makes 1
Ingredients
1
2
½
¼
2
2
Need to make a substitution?
Preparation
Step 1
Pour some kosher salt on a small plate. Rub half the outer rim of a highball glass with 1 grapefruit wedge; roll moistened rim of the glass in salt. Reserve wedge.
Step 2
Combine 2 oz. fresh grapefruit juice, ½ oz. fresh lime juice, and ¼ oz. simple syrup or 1 tsp. granulated sugar in salt-rimmed glass; stir until combined and sugar (if using) is dissolved. Add 2 oz. mezcal or tequila and fill glass with ice; stir until chilled, 30 seconds. Top with 2 oz. club soda, stir gently to combine, and garnish with the grapefruit wedge.
Editor’s note: This recipe was first printed in our January 2013 issue; it has been edited for style. Head this way for more great tequila drinks →