Skip to main content

Drinks

Filter Results

935 items

Sort By:

icon
Gallery
Like spicy frozen mango margarita and a savory olive-brine riff.
Serve it frozen or on the rocks—either way, this coconut-and-blackberry margarita is better than witches’ brew
Crisp, citrusy, and bubbly, this classic gin-and-Champagne cocktail is elegant enough for a party and easy enough to make in 5 minutes.
With black pepper, toasted sesame oil, and Castelvetrano olives, this margarita is for the savory drink lovers.
Fresh celery juice gives this margarita a savory, vegetal edge and makes it exceptionally refreshing.
Quick
This spicy blackberry margarita gets its heat from a chile de árbol, shaken with fresh berries and a sprig of mint.
Quick
Tart, citrusy, and just sweet enough, this electric pink drink is a classic for a reason.
Easy
Attention: A date shake is not a smoothie, but you can have it for breakfast if you want.
Quick
Bright lemon juice, warming bourbon, and simple syrup combine for this easy, refreshing classic.
No last-minute shaking, stirring, or bar setup required.

Al Culliton

Turn peak summer berries into a bright, sweet-tart shrub that keeps for months.
It’s way more than your basic protein powder.

Rebecca Firkser

Easy
Attention, martini drinkers and spritz drinkers: Please form a single line.
Country-style lemonade with a salty-tangy twist.
Prime Day will save you green on our favorite green tea.

Melissa Knific

Two rums and two types of coconut make this tropical drink the last word on summer refreshment.
Easy
On a blazing summer day, nothing hits quite like this bubbly, tangy-sweet, and lightly salty tequila cocktail.
From a chic North Side listening room to an acclaimed Pilsen brewery, Chicago’s drinks scene is as diverse as its 77 neighborhoods.

Kristin Braswell

It’s tangy-sweet, a little salty, and just $3.99.

Hana Asbrink

Drinking is communal but in the capital of Georgia, it’s something closer to societal.

Mike Jordan

Quick
Evoke the tropics with one sip of this classic cocktail. 
And after talking to a registered dietitian I also learned why they work.

Alaina Chou

From soft and herbaceous to zesty and citrusy, these gins that stand out.

Sam Stone

Where to sip wild ale, horchata latte, and the Valley’s most electric drinks

Chris Malloy