Photo by Catherine McCord
Recipe information
Total Time
5 minutes
Yield
4 Servings
Ingredients
4
whole wheat tortillas
1
/2 cup pesto
2
carrots, sliced into thick sticks
2
persian cucumbers, sliced into thin sticks
1
red bell pepper, sliced into thin sticks
Need to make a substitution?
Preparation
Step 1
1. Lay the tortillas on a flat surface in front of you, and spread each one with 2 tablespoons of pesto.
Step 2
2. Layer carrots, cucumbers, and bell peppers on the edge of the tortilla that is closest to you.
Step 3
3. Wrap up the tortilla like a burrito and serve.