Here's a great breakfast or after-workout cooler that's ready in seconds and tastes as good as one you'd get at a juice bar.
Recipe information
Yield
<p>2 servings</p>
Ingredients
1
cup plain nonfat yogurt
1
large banana, peeled, cut into pieces
1
/2 cup guava nectar
1
/2 cup coconut-pineapple nectar or juice
4
ice cubes
Need to make a substitution?
Preparation
Combine all ingredients in blender and blend until smooth. Divide between 2 glasses and serve.