American

A classic chicken noodle soup with juicy chicken, tender vegetables, and deeply flavorful homemade broth.

Leveled-up pigs in a blanket for your next party.

Claire Saffitz’s cardamom-and-cider-spiked apple pie will rival any bakery version.

Soft in the center, crisp at the edges, and coated in cinnamon sugar—everything a classic snickerdoodle should be.

We tasted 17 jars of pasta sauce. These are the ones we’d recommend.

From Neapolitan to sheet-pan pie with hot dogs and kimchi.

Shredded rotisserie chicken for ease, tangy Buffalo sauce, and a whole lot of cheese.

Boxed cornbread mix becomes its very best self thanks to cheddar cheese, sour cream, and lots of chives.

The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.

A dry rub, not buttermilk brine, is the secret to this flavorful fried chicken dinner.

Coffee ice cream, bourbon fudge, toasted pecans, and an Oreo crust come together in this frozen pie worthy of any celebration.

An easier, faster, hands-off method that will become your go-to.

A creamy, cheesy, tangy pasta alla vodka that’s weeknight-easy but dinner-party-worthy.

An easy, supple, fresh pasta that rolls beautifully into fettuccine, ravioli, lasagna, and more.

Brown-butter banana cake with banana cream and crunchy vanilla wafers for good measure.

This summery cake from Bake Club just happens to be gluten-free.

Chicken salad, pasta salad, and Caesar salad, all in one.

Or sauce. Or dip. Or sandwich spread.

A great Caesar salad gets its swagger from crisp, cold greens, creamy dressing, and freshly made croutons.

A reader favorite for almost 50 years, freshly updated with a brighter sauce.

Evoke the tropics with one sip of this classic cocktail. 

This low-and-slow brisket delivers barky edges, juicy slices, and real Texas barbecue flavor, even on a gas grill.

Sizzling shrimp fajitas at home—in one pan and under 30 minutes.

Salami, provolone, olives, pickled peppers—need we say more?