There's Carolina Red Barbecue Sauce in this, a "must" with the pork.
Recipe information
Yield
Serves 12
Ingredients
1
cup mayonnaise
1
/2 cup Carolina Red Barbecue Sauce
1
2 1/2-pound green cabbage, quartered, cored, very thinly sliced
Need to make a substitution?
Preparation
Whisk 1 cup mayonnaise and 1/2 cup barbecue sauce in large bowl to blend. Mix in sliced cabbage. Season slaw to taste with salt and pepper. Refrigerate 3 to 8 hours, tossing occasionally.