Cook ribs over a mix of red cabbage and tart apples in this easy one-pot pork dinner.
Recipe information
Total Time
1 hour 50 mintues
Yield
4 servings
Ingredients
2
2
1
1
2
1
2
6–8
1
1
1
1
Special Equipment:
6
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Preparation
Step 1
Preheat the oven to 400°F.
Step 2
In a medium bowl, make the marinade by whisking together the mustard, molasses, five-spice powder, and salt.
Step 3
Pat the ribs dry, remove the membrane, and cut the rack in half. Place the ribs in a baking pan and rub with the marinade on both sides.
Step 4
In the Dutch oven, toss the cabbage, apples, green onions, cherries, cider vinegar, ghee, and salt.
Step 5
Place the ribs on top of the vegetables, meaty side up, cover, and cook for 1 hour.
Step 6
Carefully remove the lid so the steam does not burn you, and switch the oven to broil; broil the ribs for another 10 minutes or until they are brown. Remove from the oven and let the ribs rest for 10 minutes before serving.
Step 7
Keeps well in the refrigerator for up to 5 days or in the freezer for up to 3 months.
