Delicate rose water (a common ingredient in Middle Eastern sweets) and tart lemonade are a refreshing combination in this pretty pink drink. Ice cubes studded with flowers and berries add a stunning finishing touch to this big-batch cocktail fit for any celebration.
Recipe information
Total Time
20 minutes
Yield
6–8 servings
Ingredients
For the cocktail:
1
3
1
3
1
For the ice cube garnish (optional):
Need to make a substitution?
Preparation
For the cocktail:
Step 1
Bring berries, sugar, and 1/2 cup water to a simmer in a small saucepan over medium-low heat. Remove from heat and let steep 15 minutes.
Step 2
Strain syrup through a fine-mesh sieve into a pitcher. Add vodka, lemon juice, rose water, and 5 cups water and stir to combine.
Step 3
Divide cocktail among ice-filled glasses.
For the ice cube garnish:
Step 4
If using, fill 2 ice cube trays one-quarter full with water. Add berries and roses to your liking. Freeze until beginning to set, about 1 hour. Fill ice cube trays the rest of the way with water and freeze until solid, 3–4 hours.
Do Ahead
Step 5
Berry syrup can be made 3 days ahead. Cover and chill. Ice cubes can be made 1 month ahead. Keep frozen.