Canned yams make this side dish a snap.
Recipe information
Yield
Serves 6 to 8
Ingredients
2
29-ounce cans cut yams in syrup, well drained
1
/4 cup sugar
3
large eggs
1
1/2 tablespoons grated orange peel
3
/4 teaspoon salt
1
/2 teaspoon ground cinnamon
1
/4 teaspoon ground nutmeg
1
/4 teaspoon ground allspice
1
/2 cup half and half
1
/4 cup orange juice
2
tablespoons (1/4 stick) unsalted butter, melted
Need to make a substitution?
Preparation
Step 1
Preheat oven to 350°F. Butter 8 x 8 x 2-inch glass baking dish. Beat yams and sugar in large bowl until smooth, about 3 minutes. Beat in eggs 1 at a time. Beat in orange peel, salt and spices, then half and half, orange juice and butter. Transfer yam mixture to prepared dish.
Step 2
Bake pudding until puffed and set in center, about 1 hour 15 minutes. Let stand 15 minutes. Serve warm.