Spaghetti Pie

Preparation

1. Step 1

   Preheat oven to 350 degrees.

   Step 2

   Place the cooked spaghetti in a bowl and coat with 1 tbsp of olive oil.

   Step 3

   Combine the eggs and 1/4 cup of Parmesan cheese in a bowl. Add mixture to the spaghetti and mix.

   Step 4

   Place the spaghetti mixture into a greased deep-dish pie plate and spread to make a "pie crust".

   Step 5

   Heat 1 Tbsp of oil in a sauté pan over medium heat and cook the ground turkey, salt, garlic and onion powder for 5 minutes or until the meat is cooked through.

   Step 6

   Pour the marinara sauce over the meat and stir to combine.

   Step 7

   In a bowl stir the Ricotta cheese, the remaining 1/4 cup of Parmesan cheese and Italian herbs to combine.

   Step 8

   Spread the Ricotta/Parmesan cheese mixture over the pasta, then layer the marinara mixture and finally, top with 1 cup of mozzarella.

   Step 9

   Place dish on a sheet pan and bake for 30 minutes.

   Step 10

   Cool, cut into wedges and serve.