Ground Beef
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Tender ground beef, savory pancetta, and a splash of white wine make this slow-simmered Bolognese worth the wait.
4.6
(4.62)
This picadillo-inspired topping would taste good on a shoe.
4.0
(4)
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
5.0
(5)
Savory ground beef, fluffy scrambled eggs, and crisp vegetables turn a bowl of steamed rice into an easy weeknight dinner.
4.6
(4.57)
Easy
Protein on protein on protein. Great on their own or stirred into tomato sauce.
3.0
(3)
Love cottage cheese? You’ll love this lasagna. Hate cottage cheese? You’ll still love this lasagna.
5.0
(4.88)
Easy
A can of pumpkin puree adds richness, body, and an autumnal hue to this speedy chili, letting the flavors of the spices, aromatics, and ground beef shine.
4.6
(4.56)
An immediately familiar and comforting dish from Agnes and Sherman in Houston.
5.0
(5)
A beefed-up take on a BBQ staple.
Turn a pound of ground beef into this hearty, umami stir-fry.
The popular dish gets a summery upgrade.
4.3
(4.25)
Quick
Serve it with warm pita, rice, or chips for an under-30-minute dinner.
4.0
(4.17)
Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.
4.0
(3.75)
Rich and funky black bean garlic sauce, a pantry favorite in Chinese cuisine, provides depth and flavor to this weeknight riff on ragù Bolognese.
5.0
(5)
Be the cookout MVP with our recipe for Coney dogs—beef franks topped with meat sauce, chopped onions, and a squidge of yellow mustard.
5.0
(5)
Easy
A homemade black bean sauce is better than anything you can find in the grocery store. Plus, the 15-minute dinner you can make with it.
5.0
(5)
The original surf-and-turf, this rustic Spanish dish combines tender seafood and beefy meatballs in a thick, savory stew.
5.0
(5)
Quick
With crisp edges and a juicy bite, this may be the ultimate burger.
4.6
(4.63)
Quick
Inspired by the flavors of Vietnamese pho, this ground beef and rice noodle soup comes together in just 20 minutes.
3.4
(3.4)
Quick
Studded with poblanos and Yukon Gold potatoes, this Mexican-style picadillo is good enough to eat straight from the pan.
4.5
(4.52)
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Switch up your routine with gochujang sloppy joes, herby sheet-pan meatballs, a Dominican take on lasagna, and more.
A fresh take on a Midwest staple, featuring homemade gravy and plenty of vegetables.
5.0
(5)
Our best Salisbury steak recipe takes the nostalgic dish up a notch thanks to caramelized shallots, mushroom gravy, zippy mustard powder, and lots of parsley.
4.7
(4.67)
These meatballs made of beef, rice, and split peas are stuffed with dried fruit and braised in a flavorful tomato sauce—a hearty, satisfying labor of love.