Poultry
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Spicy, tangy, and a little sweet, it’s our deputy food editor’s go-to marinade.
Ground chicken, Parmesan, marinara, and plenty of mozz in a supersize sheet-pan dinner worth sharing.
5.0
(5)
A classic chicken noodle soup with juicy chicken, tender vegetables, and deeply flavorful homemade broth.
4.7
(4.68)
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Like saucy chicken stroganoff, miso chicken soup with squash, and cranberry chicken stir-fry.
Quick
A spicy-funky upgrade for lettuce cups, sandwiches, and more.
5.0
(5)
Shredded rotisserie chicken for ease, tangy Buffalo sauce, and a whole lot of cheese.
Quick
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
A dry rub, not buttermilk brine, is the secret to this flavorful fried chicken dinner.
4.0
(3.91)
No grill needed for this just-charred-enough sweet and spicy chicken.
5.0
(4.8)
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
4.0
(4)
Easy
Chicken salad, pasta salad, and Caesar salad, all in one.
Quick
A blender dressing does double duty as both a flavorful marinade and a final dressing in this pared-back version of Vietnamese-style lemongrass chicken.
3.0
(3)
The kicky homemade ranch marinade tastes bright, creamy, and deeply familiar.
4.0
(4)
From chef Alexia Duchêne, this roast chicken is inspired by her Sunday suppers growing up in France.
Save this meal—with juicy chicken, warm pita, and crunchy veg—for your weeknight rotation.
5.0
(5)
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
On a hot day, nothing satisfies quite like cold noodles in iced broth.
5.0
(5)
Easy
The magical combination of miso and peanut butter beautifully caramelizes when it hits the grill.
5.0
(4.83)
Quick
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
5.0
(5)
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Like poached chicken Niçoise and crispy Thai chicken salad.
Crispy, Parmesan-crusted cutlets make this spring dish sing.
5.0
(5)
Biscuits and gravy, but make it spring.
5.0
(5)
Our take on the Jewish classic starts with roasted chicken wings for a rich broth and poached legs for the most tender meat.
4.5
(4.51)
Easy
This deep, savory stock comes together in an hour. No stovetop babysitting required.
4.5
(4.46)