photo by Romulo Yanes
Recipe information
Total Time
25 min
Yield
Makes 24 hors d'oeuvres
Ingredients
3
peaches, each cut into 8 wedges
1
/4 teaspoon sugar
1
/2 teaspoon Sherry vinegar
1
/8 teaspoon ground cumin
1
/4 pound thinly sliced serrrano ham
24
small basil leaves
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Preparation
Step 1
Toss together peaches, sugar, vinegar, and cumin and let stand 10 minutes.
Step 2
Cut ham slices in half lengthwise, then wrap each piece around a wedge of peach. Top with a basil leaf and secure with a wooden or metal pick.