Italian

The umami-packed pasta you'll be making all season long.

Tender ground beef, savory pancetta, and a splash of white wine make this slow-simmered Bolognese worth the wait.

Canned purée delivers rich body and deep flavor, without the nonna-level cook time.

A mountain of greens cooks down into one very satisfying bowl of pasta.

Ground chicken, Parmesan, marinara, and plenty of mozz in a supersize sheet-pan dinner worth sharing.

A salad that's 75% croutons? Yes, thanks.

Made with just a few ingredients, this is the ideal fancy-but-easy dinner.

This classic carbonara traps crispy pancetta and all that silky sauce in big tubes of rigatoni.

We tasted 17 jars of pasta sauce. These are the ones we’d recommend.

From Neapolitan to sheet-pan pie with hot dogs and kimchi.

This streamlined Italian tomato sauce makes magic out of a handful of pantry ingredients.

Made with canned tuna, anchovies, lemon, and olive oil, this creamy, savory condiment is good on just about everything.

The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.

A classic Sicilian pasta with caramelized eggplant, tomato sauce, basil, and ricotta salata.

A creamy, cheesy, tangy pasta alla vodka that’s weeknight-easy but dinner-party-worthy.

Like dirty martini chicken thighs and a pantry pasta that uses the whole jar.

An easy, supple, fresh pasta that rolls beautifully into fettuccine, ravioli, lasagna, and more.

Grated zucchini cooks down into a creamy lemon-Parmesan sauce that coats every strand of pasta.

This recipe requires exactly zero skill and provides ample opportunity to be amazed by yourself and the wonders of yeast.

This creamy lemon pasta recipe is luscious and amply cheesy, but still bright and fresh. Best part: You can make it for dinner in just 15 minutes.

A brief garlic marinade makes this shrimp scampi stand out from the rest.

Literally “cheese and pepper,” this Roman classic comes together in minutes.

With four ways to dress it up, this simple risotto recipe is worthy of a dinner party—but it’s also delicious topped with nothing at all.

Crispy mushrooms and a Parmesan cream sauce combine in this cozy weeknight dinner.