Mushroom QuesadillasCatherine McCord
Recipe information
Total Time
7 minutes
Yield
Serves 2
Ingredients
2
tortillas
1
/2 cup grated cheese, such as monterey jack or cheddar
1
/2 cup sliced mushrooms
Need to make a substitution?
Preparation
Step 1
Heat a skillet over medium-high heat. Place the tortilla in the pan and cook for about 1 minute, until it begins to bubble.
Step 2
Flip the tortilla over and sprinkle cheese all over the top.
Step 3
Once the cheese begins to melt, top half of the tortilla with mushrooms, and fold in half.
Step 4
Cook for 2 minutes on each side, until the cheese is melted and everything is hot.
Step 5
Remove the quesadilla from the heat, open, and add your choice of stuffings.