Recipe information
Yield
Makes 4 servings
Ingredients
5
ice cubes, slightly crushed
4
cups cubed ripe cantaloupe
1
/4 cup fresh orange juice
Need to make a substitution?
Preparation
Place crushed ice in a blender. Add the melon and orange juice. Blend until slushy-smooth, about 10 seconds. Serve slush immediately in glasses with slices of melon on the side.
Nutrition Per Serving
Per serving: 60 calories
15 g carbohydrates
1 g protein
no fat or cholesterol
#### Nutritional analysis provided by Other