Agua Fresca

Toasting the almonds before soaking gives this creamy horchata an irresistibly roast-y flavor.

Avocado gives this refreshing drink the creamy, sippable texture of a milkshake but without a drop of dairy.

It’s two ingredients and the most refreshing thing you’ll drink this summer.

This refreshing beverage makes the most of peak-of-the-season strawberries.

June means fresh tomatoes, nutty-sweet fruit crumble, and thirst-quenching drinks.

True, this concoction is slightly more complex than lemonade. But so are most relationships.

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Chia seeds look like poppy seeds, but when soaked in liquid for a while, they bloom and develop an awesome gummy texture. This limeade is made using the whole lime, which gives it a slight bitterness, but trust me: it’s so good you won’t want to make it any other way.

Aguas frescas, water-based fruit drinks, are a cool way to make your fresh fruit go further—especially in the summertime when you might have a larger watermelon than you know what to do with, or peaches that are starting to shrivel.