A flavorful accompaniment for roast pork, chicken, burgers, or grilled shrimp.
Recipe information
Yield
Makes about 1 3/4 cups
Ingredients
2
small mangoes, peeled, pitted, diced
3
/4 cup chopped red onion
1
/4 cup chopped fresh cilantro
2
tablespoons fresh lime juice
1
teaspoon minced peeled fresh ginger
1
/2 teaspoon grated lime peel
1
/8 teaspoon cayenne pepper
Need to make a substitution?
Preparation
Combine all ingredients in medium bowl; toss to blend. Season with salt and pepper. Let stand 20 minutes. (Can be prepared 3 hours ahead. Cover and refrigerate.)