Editor's note: Use this recipe to make Shelley Wiseman's Fried Avocado Tacos .
Recipe information
Yield
Makes 1 cup
Ingredients
1
cup mayonnaise
3
tablespoons chipotles en adobo, finely chopped, including the sauce
1
tablespoon lime juice
Need to make a substitution?
Preparation
Step 1
Mix together all the ingredients.
Step 2
If you'd like to thin the sauce for drizzling, add a little water to the mixture.
Reprinted with permission from Just Tacos by Shelley Wiseman, © 2011 Taunton Press