Recipe information
Yield
Serves 6
Ingredients
1
large honeydew melon
1
cantaloupe
2
cups raspberries
2
cups seedless grapes
Bibb lettuce
Sprigs of mint
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Preparation
Cut six circular slices from the center of the honeydew; peel them and make melon balls from the remainder. Scoop balls from the cantaloupe. Stem the grapes. Lay the honeydew rings upon the leaves of Bibb lettuce; pile the other fruits in a ring and decorate with mint springs. Pass Celery Seed Dressing in a separate bowl. Accompany this salad with cream cheese balls rolled in ground nuts, and blueberry muffins.