Lime is an integral part of great guacamole—or so we thought. Turns out, you get to taste and enjoy the pure flavor of avocado better in guacamole without the lime.
Recipe information
Total Time
10 minutes
Yield
Makes about 2 cups
Ingredients
2
serrano chiles, stemmed, seeded, finely chopped
1
/4 cup finely chopped fresh cilantro
1
/4 cup finely chopped white onion
2
large ripe Hass avocados
1
/2 teaspoon kosher salt
Need to make a substitution?
Preparation
Combine chiles, cilantro, and onion in a large bowl. Just before serving, halve and seed avocados, scoop out pulp, and mash pulp into chile mixture with a fork until just combined. Season with salt and serve immediately.