A nice accompaniment to roasted pork, venison, game birds or turkey.
Recipe information
Yield
Makes about 1 2/3 cups
Ingredients
1
1/2 cups fresh cranberries
16
dried apricots, quartered
3
/4 cup packed golden brown sugar
1
/3 cup dried currants
2
tablespoons minced peeled fresh ginger
2
tablespoons cranberry juice cocktail
3
/4 teaspoon ground cinnamon
1
/4 teaspoon cayenne pepper
Need to make a substitution?
Preparation
Combine all ingredients in heavy medium saucepan. Cook over medium heat, stirring to dissolve sugar. Increase heat to high and boil 3 minutes. Transfer to bowl. Cool. (Can be prepared 1 week ahead. Refrigerate in airtight container.)