Broiled Lemon Thyme PollockRomulo Yanes
Mayonnaise with lemon and thyme gives both extra freshness and a golden-brown crust to delicate, slightly sweet pollock.
Recipe information
Total Time
20 min
Yield
Makes 4 servings
Ingredients
4
(6-to 7-ounces) pieces pollock fillet
1
/2 cup mayonnaise
2
teaspoons grated lemon zest
1
tablespoon fresh lemon juice
1
tablespoon finely chopped shallot
1
1/2 teaspoons anchovy paste
2
teaspoons chopped thyme
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Preparation
Step 1
Preheat broiler. Oil broiler pan.
Step 2
Put fish, skin side down, on broiler pan and sprinkle with 1/4 teaspoon each of salt and pepper (total).
Step 3
Whisk together remaining ingredients and spread evenly over top of fish. Broil 5 to 7 inches from heat until just cooked through, 6 to 8 minutes.