Recipe information
Yield
serves 8
Ingredients
3
/4 cup olive oil
1
/4 cup balsamic vinegar
1
/4 cup sugar
3
cups black-eyed peas, cooked
1
red bell pepper, seeded and diced
1
/2 cup chopped green onion with tops
1
large tomato, diced
1
tablespoon minced fresh thyme
1
tablespoon minced fresh rosemary
4
tablespoons minced fresh parsley
2
tablespoons minced fresh oregano
1
large banana pepper (mild), seeded and diced
1
hot green pepper, seeded and diced (optional)
Need to make a substitution?
Preparation
Mix olive oil, vinegar, and sugar together and pour over the rest of ingredients. Mix well and chill. Use a slotted spoon to serve.